A crisp and easy drinker, like a lil’ vacation between the river banks. With a modest hopping and a simple malt bill, this blonde ale is the perfect beer for a hot summer day. Whether you’re looking for an adventure outdoors, or some relaxation near a towhead, this is the right beer for you.
Malt: Premium 2 row and Crystal 40
This delicious, fruity ale will roll you down the raspberry river. With a healthy helping of fresh raspberries and a light hopping, this beer will navigate you where you need to go in style.
So ready the captain, queue the music, and deal the cards because it’s time to start the party.
Malt: Premium 2 row and Flaked Barley
ABV: 4.5% IBU: 5
Trail Dog Tangerine Wheat
Due to popular demand, what started out as a summer seasonal offering for July and August has now become one of our flagship brews. This American Wheat Ale is brewed with an array of citrus fruits that allows for a smooth drinkin’, anytime beer.
Malt: American Wheat, Premium 2-Row, Crystal 40
Hops: Chinook & Citra
Fruit: Dried Lemon Peel, Sweet Orange Peel, & Tangerine Puree
Time to head back to town, and a little further up the river. This well balanced India Pale Ale is the perfect vessel to get you going in the right direction. With a generous late addition hopping and a complimentary grain bill, it’s no wonder you’ll wake up headin’ west.
Malt: Superior Pilsen, Victory, and Flaked Barley
Hops: Chinook and Simcoe
ABV: 6.0% IBU: 92
3 Card Stout
Whether you’re in a game on a riverboat, or getting dealt a hand in a saloon, this is the perfect stout to complement those cards. With a robust roast and smoke malt flavor and a heap of freshly ground local Coffee, there’s no gambling involved in trying this tasty beer .
Malt: Premium 2 – Row, Crystal 40, Flaked Barley and Chocolate
Hops: Chinook and Cascade
ABV: 5.8% IBU: 25
At HBC we agree that certain seasons call for certain flavors so check out what we seasonally have on tap below:
Cenlabration Imperial SMASH India Red Ale (9.25%) – A beautifully colored India Red Ale brewed with Red X malt and generously hopped with Mosaics.
Honeybearo Honey Habanero Ale (5.5%) – “Dry-hopped” with fresh habanero peppers, this well balanced ale was brewed with local honey from 2 Guys Honey in Hessmer. It starts sweet, but finishes with some heat!
Swamp Squash Imperial Pumpkin Stout (9.8%) – Brewed with fresh pumpkin and pumpkin spice, this beer will definitely warm you up for these winter months.
BurnPile S’more Porter (6.2%) – This porter is made with a complex malt bill that includes smoked and honey malts. With lactose and fresh cocoa, you’ll feel like you’re sittin’ around the campfire.
Brut Hill Tangerine IPA (7%) – Made in the Brut style of IPA, this beer was dry-hopped with Mosaics and finished on fresh tangerine puree.
Sticky Bandit Cinnamon Wheat Ale (5%) – brewed with organic cinnamon and maple syrup, it’s like a cinnamon bun in a glass!